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• 18:21, 30 November 2023 Gangabhushan talk contribs uploaded File:Theme 4 Comparative Studies on the Ethnic Fermented Food Products and its Preservation Methods followed in North-East India.pdf (Most of the people present in the Northeastern states of India are tribal people whose daily diet consists of various fermented food products. These food products are mostly prepared by their own traditional methods which they have inherited from their ancestors. This paper brings together a brief comparative study on the different fermented food products that are region-specific and have their unique substrate and preparation methods. Substrates like cereals, pulses, and vegetables are ferme...)